Holiday Recipes...

Here is a great recipe for making a traditional gingerbread house this Christmas season!

NABISCO® Holiday House

Prep time: 6 hours

Total time: 6 hours

Makes: 1 house

What You Need:

23 Honey Maid Honey Grahams

2 cans (16 oz. each) ready to spread white frosting

43 Oreo White Fudge Covered Chocolate Sandwich Cookies

46 ring shaped candies (red and green)

13 ring shaped chewy fruit snacks

2 sticks of gum

6 Holiday Oreo Chocolate Sandwich Cookies, Halved

24 NILLA Wafers

15 Green Gumdrops

Assorted decorating icing

Make it:
CONSTRUCT 10x7-1/2-inch base and frame for house, using stiff cardboard or foam core.
ATTACH 19 of the grahams to front and sides of house frame with frosting, cutting grahams to fit. Attach 40 of the white fudge covered cookies to roof frame with frosting, overlapping cookies slightly. Decorate roof with frosting, using pastry bag fitted with small star tip. Attach roll candies and chewy fruit snacks to roof.
BREAK remaining grahams along scoring into 4 (2-1/2-x1-1/4-inch) rectangles. Attach to house for shutters. Attach gum pieces to house for front door. Halve remaining white fudge covered cookies; attach above windows. Place halved holiday chocolate sandwich cookies, wafers and gumdrops around house, using halved wafers for front steps.
USE decorating icing to make wreaths, bows and pine boughs on house and to decorate house as desired.

This is a fun, family recipe for everyone to assemble and enjoy!